In 100 g (Grams) of Chicken, broiler, rotisserie, BBQ, back meat only there is 0 g of Lactose.

oz back grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, broiler, rotisserie, BBQ, back meat only

Chicken, broiler, rotisserie, BBQ, back meat only is a type of Poultry Products. The most significant nutrients in Chicken, broiler, rotisserie, BBQ, back meat only are listed below.

Water	62.96 g	62.96	g	62.96%
Energy (calorie)	212 kcal	212	kcal
Energy (joule)	888 kJ	888	kJ
Protein	21.85 g	21.85	g	21.85%
Total lipid (fat)	13.87 g	13.87	g	13.87%
Ash	1.4 g	1.4	g	1.4%
Carbohydrate, by difference	0.31 g	0.31	g	0.31%
Fiber, total dietary	0 g	0	g
Sugars, total	0.31 g	0.31	g	0.31%
Sucrose	0.16 g	0.16	g	0.16%
Glucose (dextrose)	0.15 g	0.15	g	0.15%
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Calcium, Ca	33 mg	33	mg	0.03%
Iron, Fe	0.82 mg	0.82	mg
Magnesium, Mg	18 mg	18	mg	0.02%
Phosphorus, P	212 mg	212	mg	0.21%
Potassium, K	263 mg	263	mg	0.26%
Sodium, Na	563 mg	563	mg	0.56%
Zinc, Zn	1.74 mg	1.74	mg
Copper, Cu	0.067 mg	0.067	mg
Selenium, Se	41.1 µg	41.1	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.069 mg	0.069	mg
Riboflavin	0.181 mg	0.181	mg
Niacin	5.175 mg	5.175	mg	0.01%
Vitamin B-6	0.121 mg	0.121	mg
Folate, total	7 µg	7	µg
Folic acid	0 µg	0	µg
Folate, food	7 µg	7	µg
Folate, DFE	7 µg	7	µg
Choline, total	55.1 mg	55.1	mg	0.06%
Betaine	5.7 mg	5.7	mg	0.01%
Vitamin B-12	0.61 µg	0.61	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	15 µg	15	µg
Retinol	15 µg	15	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	51 IU	51	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.24 mg	0.24	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	3.613 g	3.613	g	3.61%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.079 g	0.079	g	0.08%
16:0 hexadecanoic, palmitic fatty acid	2.838 g	2.838	g	2.84%
18:0 octadecanoic, stearic fatty acid	0.67 g	0.67	g	0.67%
Fatty acids, total monounsaturated	5.885 g	5.885	g	5.88%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.912 g	0.912	g	0.91%
18:1 undifferentiated	4.906 g	4.906	g	4.91%
20:1 eicosenoic, gadoleic	0.037 g	0.037	g	0.04%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	2.044 g	2.044	g	2.04%
18:2 undifferentiated	1.877 g	1.877	g	1.88%
18:3 undifferentiated, octadecatrienoic, linolenic	0.111 g	0.111	g	0.11%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.039 g	0.039	g	0.04%
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	117 mg	117	mg	0.12%
Tryptophan	0.207 g	0.207	g	0.21%
Threonine	0.578 g	0.578	g	0.58%
Isoleucine	0.94 g	0.94	g	0.94%
Leucine	1.587 g	1.587	g	1.59%
Lysine	1.664 g	1.664	g	1.66%
Methionine	0.595 g	0.595	g	0.60%
Cystine	0.216 g	0.216	g	0.22%
Phenylalanine	0.793 g	0.793	g	0.79%
Tyrosine	0.586 g	0.586	g	0.59%
Valine	1.061 g	1.061	g	1.06%
Arginine	1.233 g	1.233	g	1.23%
Histidine	0.552 g	0.552	g	0.55%
Alanine	1.112 g	1.112	g	1.11%
Aspartic acid	1.871 g	1.871	g	1.87%
Glutamic acid	3.001 g	3.001	g	3.00%
Glycine	1.009 g	1.009	g	1.01%
Proline	0.923 g	0.923	g	0.92%
Serine	0.56 g	0.56	g	0.56%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Chicken, broiler, rotisserie, BBQ, back meat only